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A piece of Zeeland in bustling Maastricht

Rozemarijn’s kitchen team will gladly take you on a culinary journey through different gastronomic worlds. The pure way of cooking from the classic French cuisine is at the base of Jeroen’s kitchen. However, he creatively swings in touches and flavours from the Flemish, Oriental, Arabic and Italian cuisines. This results in the most surprising and refreshing flavour combinations. To achieve these culinary delights, Chef Jeroen loves to combine his Zeeland roots with products from the South of Limburg. Honest and daily fresh!