Riesling & Pinot Weeks

3 t/m 19 juni

Riesling & Pinot Weeks 3-gangen menu

€ 50,00 inclusief wijn

Voorgerecht / Starter
Zachte Zalm – Asperges – Hollandaise
Silky Salmon – Asparagus – Hollandaise
Raddeck – Roterhang Riesling

Hoofdgerecht / Main course
BBB Kalf – Venkel – Groene Asperges
BBB Veal -Fennel – Green Asparagus
Raddeck – Spatburgunder

Dessert / Dessert
Witte Chocolade – Framboos – Champagne
White Chocolate – Raspberry – Champagne
Robert Weil – Riesling Tradition

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